Catering

 
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Step One

PICK YOUR PRESENTATION

 

Casual Buffet

Self-service.
Aluminum, disposable trays.

 

Chafing Dish Buffet

Self-service. 
Stainless steel chafing dishes.

 

Serviced Buffet

Serviced.
Stainless steel chafing dishes with decorative wooden bases.

 
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Step Two

PICK YOUR MENU

 

Tacos

Chicken Tinga and Picadillo (Mexican ground beef) Tacos

served with soft corn tortillas, onion & cilantro, shredded Mexican cheeses, limes and salsa verde

$13 pp

 

stacked Enchiladas

White corn tortillas, house enchilada sauce, rice, black refried beans, Chihuahua & Monterey cheese.

Roasted Poblano $12 pp
Chicken $14 pp
Picadillo $15 pp

 

Fajitas

Chicken Al Carbon, Carne Asada or Combination

served with caramelized onions, bell peppers and pineapple

$15 pp


ALL Served with:
Chips, Flour tortillas, Salsa, Pico de gallo, Sour Cream, House Mexican Rice, Black refried beans, Cinnamon & Sugar Crisps

 
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Step Three

ADD SOME SIDES

 

Queso

8oz $5
12oz $8
16oz $10

 

Guacamole

8oz $8
12oz $11
16oz $15

 

Elotes

Full Pan
( 16-20 ppl) $45

 

Ensalada

(House Cilantro Vinaigrette or Ranch)

Half Pan (12-15 ppl) $75
Full Pan (15-30 ppl) $100

 

All caters include disposable: serving spoons, serving forks, serving tongs, plates, forks, spoons, napkins.


STEP four

GET YOUR PEOPLE FED!
Catering@84hospitality.com