Order by this Friday 2/1/2019 at 2:00PM | 48 hour cancellation fee

Call in orders to (405) 606-6184


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Mortar and Pestle Guacamole (32oz) $30
Made to order with avocado, pico de gallo, cilantro, and lime

Fancy Queso (32oz) $25
Tex-mex style, pico de gallo, cilantro

House Salsa (32oz) $20


Ensalada Revolucion 1/2 pan $50 (serves 15) / full pan $85 (serves 30)
Buttercrunch lettuce, grilled pineapple, corn, radish, pickled jalapeno, spiced pepitas, queso fresco, poblano-lime vinaigrette

Smashed Taco Salad 1/2 pan $50 (serves 15) / full pan $85 (serves 30)
Chopped buttercrunch lettuce, vine-ripe tomato, shaved red onion, cheddar cheese, tortilla chips, black pepper, chipotle-buttermilk dressing

Fajita Buffet $18 per person (10 person minimum) 

Flank steak, chicken or portobello mushroom

Includes grilled pineapple, red & green bell peppers, onions, Mexican crema, pico de gallo, flour tortillas

Taco Buffet $13 per person (10 person minimum)

Choice of:

Chicken Tinga - Chipotle-braised chicken, avocado, crema, cilantro, house salsa
Ground Beef - Seasoned ground chuck, shredded cheddar, buttercrunch lettuce, pico de gallo, house salsa
Pork Carnitas - Pork shoulder confit with orange and lime, onion, cilantro, salsa verde
Wild Mushroom (additional $1 per person) - Pan-roasted local wild mushrooms, corn salsa, queso fresco, house salsa

Includes corn tortillas, onions + cilantro, shredded cheese, limes, salsa verde, rice, refried black beans, Mexican crema

Pork Rib Carnitas  $45 Full Rack ( Feeds 6-8) - limited quantity available 

Includes salsa verde and limes


Elotes 1/2 pan $60 (serves 15) / full pan $100 (serves 30)

Refried Black Beans 1/2 pan $30 (serves 15) / full pan $50 (serves 30)

Arroz 1/2 pan $30 (serves 15) / full pan $50 (serves 30)